Winery Markus MolitorPrestige Riesling Vieilles Vignes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Prestige Riesling Vieilles Vignes from the Winery Markus Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Riesling Vieilles Vignes of Winery Markus Molitor in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prestige Riesling Vieilles Vignes of Winery Markus Molitor in the region of Mosel often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Prestige Riesling Vieilles Vignes
Pairings that work perfectly with Prestige Riesling Vieilles Vignes
Original food and wine pairings with Prestige Riesling Vieilles Vignes
The Prestige Riesling Vieilles Vignes of Winery Markus Molitor matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, baeckeoffe with fish or coconut chicken and curry.
Details and technical informations about Winery Markus Molitor's Prestige Riesling Vieilles Vignes.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Prestige Riesling Vieilles Vignes from Winery Markus Molitor are 2017, 2016, 2015, 2008 and 2014.
Informations about the Winery Markus Molitor
The Winery Markus Molitor is one of of the world's great estates. It offers 257 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
