Winery Markus MolitorKinheimer Hubertuslay Riesling Auslese
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Kinheimer Hubertuslay Riesling Auslese of the Winery Markus Molitor is in the top 40 of wines of Mosel.
Taste structure of the Kinheimer Hubertuslay Riesling Auslese from the Winery Markus Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kinheimer Hubertuslay Riesling Auslese of Winery Markus Molitor in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kinheimer Hubertuslay Riesling Auslese of Winery Markus Molitor in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Kinheimer Hubertuslay Riesling Auslese
Pairings that work perfectly with Kinheimer Hubertuslay Riesling Auslese
Original food and wine pairings with Kinheimer Hubertuslay Riesling Auslese
The Kinheimer Hubertuslay Riesling Auslese of Winery Markus Molitor matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, yakisoba (fried noodles) or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Markus Molitor's Kinheimer Hubertuslay Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kinheimer Hubertuslay Riesling Auslese from Winery Markus Molitor are 2015, 2013, 2018, 2017 and 2016.
Informations about the Winery Markus Molitor
The Winery Markus Molitor is one of of the world's greatest estates. It offers 116 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.