Winery Markus MolitorEdition Urgestein Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edition Urgestein Riesling from the Winery Markus Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Urgestein Riesling of Winery Markus Molitor in the region of Mosel is a with a nice freshness.
Food and wine pairings with Edition Urgestein Riesling
Pairings that work perfectly with Edition Urgestein Riesling
Original food and wine pairings with Edition Urgestein Riesling
The Edition Urgestein Riesling of Winery Markus Molitor matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, mussel clusters or tuscan linguine.
Details and technical informations about Winery Markus Molitor's Edition Urgestein Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Edition Urgestein Riesling from Winery Markus Molitor are 2015, 0, 2016, 2014
Informations about the Winery Markus Molitor
The Winery Markus Molitor is one of of the world's great estates. It offers 257 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
