Winery De Maldè Az. Agricola di Paola PaganiFRANCIACORTABRUT MOUVE
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with FRANCIACORTABRUT MOUVE
Pairings that work perfectly with FRANCIACORTABRUT MOUVE
Original food and wine pairings with FRANCIACORTABRUT MOUVE
The FRANCIACORTABRUT MOUVE of Winery De Maldè Az. Agricola di Paola Pagani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, salmon and spinach lasagna or tuna, pepper and tomato quiche.
Details and technical informations about Winery De Maldè Az. Agricola di Paola Pagani's FRANCIACORTABRUT MOUVE.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of FRANCIACORTABRUT MOUVE from Winery De Maldè Az. Agricola di Paola Pagani are 0
Informations about the Winery De Maldè Az. Agricola di Paola Pagani
The Winery De Maldè Az. Agricola di Paola Pagani is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
