Winery De Maldè Az. Agricola di Paola Pagani - Brut Frac Secc

Winery De Maldè Az. Agricola di Paola PaganiBrut Frac Secc

The Brut Frac Secc of Winery De Maldè Az. Agricola di Paola Pagani is a wine from the region of Lombardia.
This wine generally goes well with
The Brut Frac Secc of the Winery De Maldè Az. Agricola di Paola Pagani is in the top 0 of wines of Lombardia.

Details and technical informations about Winery De Maldè Az. Agricola di Paola Pagani's Brut Frac Secc.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negramoll

Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.

Informations about the Winery De Maldè Az. Agricola di Paola Pagani

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Lombardie
Find the Winery De Maldè Az. Agricola di Paola Pagani on Facebook

The Winery De Maldè Az. Agricola di Paola Pagani is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 6500 of of Lombardia wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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