Winery MaiWürttemberg Spätlese Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Württemberg Spätlese Trocken Riesling from the Winery Mai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberg Spätlese Trocken Riesling of Winery Mai in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Württemberg Spätlese Trocken Riesling
Pairings that work perfectly with Württemberg Spätlese Trocken Riesling
Original food and wine pairings with Württemberg Spätlese Trocken Riesling
The Württemberg Spätlese Trocken Riesling of Winery Mai matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, scallops in coral sauce or red wine fondue.
Details and technical informations about Winery Mai's Württemberg Spätlese Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Mai
The Winery Mai is one of of the world's greatest estates. It offers 2 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
