Winery Mai - Württemberg Muskattrollinger Weissherbst

Winery MaiWürttemberg Muskattrollinger Weissherbst

The Württemberg Muskattrollinger Weissherbst of Winery Mai is a wine from the region of Württemberg.
This wine generally goes well with
The Württemberg Muskattrollinger Weissherbst of the Winery Mai is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Mai's Württemberg Muskattrollinger Weissherbst.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Mai

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Mai is one of of the world's greatest estates. It offers 2 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 95000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Mai

See all wines from Winery Mai

Other wines of Württemberg

See the best wines from of Württemberg