Winery de LucaRitratto di Costa Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ritratto di Costa Rosso from the Winery de Luca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ritratto di Costa Rosso of Winery de Luca in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Ritratto di Costa Rosso
Pairings that work perfectly with Ritratto di Costa Rosso
Original food and wine pairings with Ritratto di Costa Rosso
The Ritratto di Costa Rosso of Winery de Luca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, saffron pasta with prawns or veal chops au gratin.
Details and technical informations about Winery de Luca's Ritratto di Costa Rosso.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ritratto di Costa Rosso from Winery de Luca are 2015, 0, 2014
Informations about the Winery de Luca
The Winery de Luca is one of of the world's greatest estates. It offers 16 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
