Winery De Los AbuelosViñas Centenarias Mencia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Viñas Centenarias Mencia of the Winery De Los Abuelos is in the top 90 of wines of Vinos de Pago.
Taste structure of the Viñas Centenarias Mencia from the Winery De Los Abuelos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñas Centenarias Mencia of Winery De Los Abuelos in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viñas Centenarias Mencia
Pairings that work perfectly with Viñas Centenarias Mencia
Original food and wine pairings with Viñas Centenarias Mencia
The Viñas Centenarias Mencia of Winery De Los Abuelos matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with onions and tomatoes, baked leg of daguet or roe deer or moist parmesan steak.
Details and technical informations about Winery De Los Abuelos's Viñas Centenarias Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Viñas Centenarias Mencia from Winery De Los Abuelos are 2018, 0
Informations about the Winery De Los Abuelos
The Winery De Los Abuelos is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
