Winery De Los AbuelosViñedo Barreiros Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Viñedo Barreiros Mencia from the Winery De Los Abuelos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñedo Barreiros Mencia of Winery De Los Abuelos in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Viñedo Barreiros Mencia
Pairings that work perfectly with Viñedo Barreiros Mencia
Original food and wine pairings with Viñedo Barreiros Mencia
The Viñedo Barreiros Mencia of Winery De Los Abuelos matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with black figs, rabbit with tomato or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery De Los Abuelos's Viñedo Barreiros Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery De Los Abuelos
The Winery De Los Abuelos is one of of the world's greatest estates. It offers 6 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
