
Winery De LisoBeneventano Barbera
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beneventano Barbera from the Winery De Liso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beneventano Barbera of Winery De Liso in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Beneventano Barbera
Pairings that work perfectly with Beneventano Barbera
Original food and wine pairings with Beneventano Barbera
The Beneventano Barbera of Winery De Liso matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, osso buco with mushrooms or zucchini lasagna.
Details and technical informations about Winery De Liso's Beneventano Barbera.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Beneventano Barbera from Winery De Liso are 0
Informations about the Winery De Liso
The Winery De Liso is one of of the world's great estates. It offers 37 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














