Winery De LisoBeneventano Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beneventano Barbera from the Winery De Liso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beneventano Barbera of Winery De Liso in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Beneventano Barbera
Pairings that work perfectly with Beneventano Barbera
Original food and wine pairings with Beneventano Barbera
The Beneventano Barbera of Winery De Liso matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, veal with chestnut and pietra (corsican beer) or basque chicken with chorizo.
Details and technical informations about Winery De Liso's Beneventano Barbera.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Beneventano Barbera from Winery De Liso are 0
Informations about the Winery De Liso
The Winery De Liso is one of of the world's great estates. It offers 37 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
