Winery De Liso - Antica Vigna Rosso

Winery De LisoAntica Vigna Rosso

The Antica Vigna Rosso of Winery De Liso is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Antica Vigna Rosso of the Winery De Liso is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery De Liso's Antica Vigna Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.

Informations about the Winery De Liso

The winery offers 57 different wines.
Its wines get an average rating of 3.2.
It is in the top 40 of the best estates in the region
It is located in Vino da Tavola

The Winery De Liso is one of of the world's great estates. It offers 37 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 250000 of of Italy wines
In the top 7500 of of Vino da Tavola wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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