Château de L'HospitalLa Dame de L'Hospital Graves Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with La Dame de L'Hospital Graves Blanc
Pairings that work perfectly with La Dame de L'Hospital Graves Blanc
Original food and wine pairings with La Dame de L'Hospital Graves Blanc
The La Dame de L'Hospital Graves Blanc of Château de L'Hospital matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, light tuna-tomato quiche (without cream) or bacalhau a bras (portuguese cod).
Details and technical informations about Château de L'Hospital's La Dame de L'Hospital Graves Blanc.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Château de L'Hospital
The Château de L'Hospital is one of of the world's great estates. It offers 16 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
