Winery LangenwalterAltenberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Altenberg Grauer Burgunder Trocken from the Winery Langenwalter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenberg Grauer Burgunder Trocken of Winery Langenwalter in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Altenberg Grauer Burgunder Trocken of Winery Langenwalter in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Altenberg Grauer Burgunder Trocken
Pairings that work perfectly with Altenberg Grauer Burgunder Trocken
Original food and wine pairings with Altenberg Grauer Burgunder Trocken
The Altenberg Grauer Burgunder Trocken of Winery Langenwalter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, pho soup or sliced chicken with cream sauce.
Details and technical informations about Winery Langenwalter's Altenberg Grauer Burgunder Trocken.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Altenberg Grauer Burgunder Trocken from Winery Langenwalter are 2015, 2012, 0, 2016
Informations about the Winery Langenwalter
The Winery Langenwalter is one of of the world's greatest estates. It offers 49 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
