Winery LangenwalterAltenberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Altenberg Sauvignon Blanc Trocken from the Winery Langenwalter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenberg Sauvignon Blanc Trocken of Winery Langenwalter in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Altenberg Sauvignon Blanc Trocken
Pairings that work perfectly with Altenberg Sauvignon Blanc Trocken
Original food and wine pairings with Altenberg Sauvignon Blanc Trocken
The Altenberg Sauvignon Blanc Trocken of Winery Langenwalter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), light tuna-tomato quiche (without cream) or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Langenwalter's Altenberg Sauvignon Blanc Trocken.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Langenwalter
The Winery Langenwalter is one of of the world's great estates. It offers 49 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
