Winery de LadoucetteLes Deux Tours Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Deux Tours Sauvignon Blanc of the Winery de Ladoucette is in the top 10 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Les Deux Tours Sauvignon Blanc of Winery de Ladoucette in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Les Deux Tours Sauvignon Blanc
Pairings that work perfectly with Les Deux Tours Sauvignon Blanc
Original food and wine pairings with Les Deux Tours Sauvignon Blanc
The Les Deux Tours Sauvignon Blanc of Winery de Ladoucette matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in brick pastry, soupions à la provençale or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery de Ladoucette's Les Deux Tours Sauvignon Blanc.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Deux Tours Sauvignon Blanc from Winery de Ladoucette are 2014, 2018, 2012, 2011 and 2009.
Informations about the Winery de Ladoucette
The Winery de Ladoucette is one of of the world's greatest estates. It offers 18 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
