Domaine de la Paleine - Moulin des Quints

Domaine de la PaleineMoulin des Quints

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moulin des Quints of Domaine de la Paleine is a red wine from the region of Saumur of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Domaine de la Paleine's Moulin des Quints.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Moulin des Quints - 2010
In the top 100 of of Saumur wines
Average rating: 3.81110.50

The best vintages of Moulin des Quints from Domaine de la Paleine are 2010

Informations about the Domaine de la Paleine

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Domaine de la Paleine is one of of the world's greatest estates. It offers 45 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 60000 of of France wines
In the top 500 of of Saumur wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

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