The Winery De la Cruz is one of the best wineries to follow in Sud-Ouest.. It offers 3 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Winery De la Cruz wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De la Cruz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De la Cruz wines with technical and enological descriptions.
How Winery De la Cruz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), traditional tagine (morocco) or roast veal orloff.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Winery De la Cruz wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of texas style ribs / loin ribs, grilled lobster with tarragon cream sauce or magic cake cheese quiche.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De la Cruz.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
