Winery De l'OcelleLanguedoc

Red wine of Languedoc of Languedoc-Roussillon of France

The Languedoc of Winery De l'Ocelle is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Languedoc

Pairings that work perfectly with Languedoc

Original food and wine pairings with Languedoc

The Languedoc of Winery De l'Ocelle matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pistou soup complete or cordon bleu with veal and cured ham.

Details and technical informations about Winery De l'Ocelle's Languedoc.

Winery

Winery De l'Ocelle

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.

Informations about the Winery De l'Ocelle

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery De l'Ocelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Languedoc wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.