Winery De l'OcelleMas de l'Ocelle Alicante
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mas de l'Ocelle Alicante
Pairings that work perfectly with Mas de l'Ocelle Alicante
Original food and wine pairings with Mas de l'Ocelle Alicante
The Mas de l'Ocelle Alicante of Winery De l'Ocelle matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta with chicken and curry or casserons in the country style.
Details and technical informations about Winery De l'Ocelle's Mas de l'Ocelle Alicante.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Informations about the Winery De l'Ocelle
The Winery De l'Ocelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
