Winery De l'OcelleMas de l'Ocelle Alicante
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mas de l'Ocelle Alicante
Pairings that work perfectly with Mas de l'Ocelle Alicante
Original food and wine pairings with Mas de l'Ocelle Alicante
The Mas de l'Ocelle Alicante of Winery De l'Ocelle matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), chinese noodles with shrimp or veal saltimbocca.
Details and technical informations about Winery De l'Ocelle's Mas de l'Ocelle Alicante.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Informations about the Winery De l'Ocelle
The Winery De l'Ocelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
