Winery KrebsMusikantenbuckel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Musikantenbuckel Spätburgunder from the Winery Krebs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musikantenbuckel Spätburgunder of Winery Krebs in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Musikantenbuckel Spätburgunder of Winery Krebs in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Musikantenbuckel Spätburgunder
Pairings that work perfectly with Musikantenbuckel Spätburgunder
Original food and wine pairings with Musikantenbuckel Spätburgunder
The Musikantenbuckel Spätburgunder of Winery Krebs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, duck breast with pepper sauce or roast duck in the oven.
Details and technical informations about Winery Krebs's Musikantenbuckel Spätburgunder.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of Musikantenbuckel Spätburgunder from Winery Krebs are 2015, 0, 2016, 2012
Informations about the Winery Krebs
The Winery Krebs is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
