The Winery De Kaapse Leeuw is one of the best wineries to follow in Stellenbosch.. It offers 4 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery De Kaapse Leeuw wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Kaapse Leeuw wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Kaapse Leeuw wines with technical and enological descriptions.
How Winery De Kaapse Leeuw wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, rice with paprika and merguez or stuffed rabbit in the oven.
In the mouth the red wine of Winery De Kaapse Leeuw. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery De Kaapse Leeuw wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of seafood lasagna, stuffed squid in the sétoise sauce or fideuà (spain).
In the mouth the white wine of Winery De Kaapse Leeuw. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery De Kaapse Leeuw wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of obelix's boar leg in the oven or pierogi ruskie (with cheese).
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Kaapse Leeuw.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
