The Winery Joh. Jos. Christoffel Erben of Mosel

Winery Joh. Jos. Christoffel Erben
The winery offers 20 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
This estate is part of the Mönchhof.
It is ranked in the top 93 of the estates of Mosel.
It is located in Mosel

The Winery Joh. Jos. Christoffel Erben is one of the world's great estates. It offers 20 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Joh. Jos. Christoffel Erben wines

Looking for the best Winery Joh. Jos. Christoffel Erben wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joh. Jos. Christoffel Erben wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joh. Jos. Christoffel Erben wines with technical and enological descriptions.

The top white wines of Winery Joh. Jos. Christoffel Erben

Food and wine pairings with a white wine of Winery Joh. Jos. Christoffel Erben

How Winery Joh. Jos. Christoffel Erben wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, monkfish in foil or colombian lentils.

Organoleptic analysis of white wines of Winery Joh. Jos. Christoffel Erben

On the nose the white wine of Winery Joh. Jos. Christoffel Erben. often reveals types of flavors of pineapple, earth or red fruit and sometimes also flavors of tropical fruit, petroleum or floral. In the mouth the white wine of Winery Joh. Jos. Christoffel Erben. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Joh. Jos. Christoffel Erben

  • 1994With an average score of 4.80/5
  • 2003With an average score of 4.49/5
  • 2002With an average score of 4.41/5
  • 2007With an average score of 4.37/5
  • 2006With an average score of 4.30/5
  • 2001With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Joh. Jos. Christoffel Erben.

  • Riesling

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

Discover other wineries and winemakers neighboring the Winery Joh. Jos. Christoffel Erben

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joh. Jos. Christoffel Erben.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Joh. Jos. Christoffel Erben and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.