Winery Jechtingen - Hochberg Weissburgunder Kabinett Trocken

Winery JechtingenHochberg Weissburgunder Kabinett Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hochberg Weissburgunder Kabinett Trocken of Winery Jechtingen is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Jechtingen's Hochberg Weissburgunder Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Last vintages of this wine

Hochberg Weissburgunder Kabinett Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.81110.50

The best vintages of Hochberg Weissburgunder Kabinett Trocken from Winery Jechtingen are 0

Informations about the Winery Jechtingen

The winery offers 81 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Jechtingen is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 3000 of of Baden wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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