
Winery JechtingenEichert Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eichert Grauer Burgunder Spätlese Trocken from the Winery Jechtingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichert Grauer Burgunder Spätlese Trocken of Winery Jechtingen in the region of Baden is a .
Food and wine pairings with Eichert Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Eichert Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Eichert Grauer Burgunder Spätlese Trocken
The Eichert Grauer Burgunder Spätlese Trocken of Winery Jechtingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, cambodian amok or pasta with chicken.
Details and technical informations about Winery Jechtingen's Eichert Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Eichert Grauer Burgunder Spätlese Trocken from Winery Jechtingen are 0
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














