
Winery JechtingenEichert Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Eichert Grauer Burgunder Spätlese Trocken from the Winery Jechtingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichert Grauer Burgunder Spätlese Trocken of Winery Jechtingen in the region of Baden is a .
Food and wine pairings with Eichert Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Eichert Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Eichert Grauer Burgunder Spätlese Trocken
The Eichert Grauer Burgunder Spätlese Trocken of Winery Jechtingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, chicken leg with curry in the oven or chicken parmentier.
Details and technical informations about Winery Jechtingen's Eichert Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Eichert Grauer Burgunder Spätlese Trocken from Winery Jechtingen are 0
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














