Winery De GregorioRahana Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rahana Inzolia from the Winery De Gregorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rahana Inzolia of Winery De Gregorio in the region of Sicily is a powerful.
Food and wine pairings with Rahana Inzolia
Pairings that work perfectly with Rahana Inzolia
Original food and wine pairings with Rahana Inzolia
The Rahana Inzolia of Winery De Gregorio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, goat cheese and bacon quiche or tomato tartar.
Details and technical informations about Winery De Gregorio's Rahana Inzolia.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Rahana Inzolia from Winery De Gregorio are 2015, 0
Informations about the Winery De Gregorio
The Winery De Gregorio is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
