Domaine de Grangeneuve - L'Initiale H

Domaine de GrangeneuveL'Initiale H

The L'Initiale H of Domaine de Grangeneuve is a red wine from the region of Grignan-les-Adhémar of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The L'Initiale H of the Domaine de Grangeneuve is in the top 40 of wines of Grignan-les-Adhémar.

Taste structure of the L'Initiale H from the Domaine de Grangeneuve

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Initiale H of Domaine de Grangeneuve in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine de Grangeneuve's L'Initiale H.

Winemaker
Henri Bour
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Verdanel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.

Informations about the Domaine de Grangeneuve

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Grignan-les-Adhémar in the region of Rhone Valley
Find the Domaine de Grangeneuve on Facebook

The Domaine de Grangeneuve is one of of the world's great estates. It offers 17 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 200000 of of France wines
In the top 50 of of Grignan-les-Adhémar wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Grignan-les-Adhémar

Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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