Winery De Falco - Piedirosso Vesuvio

Winery De FalcoPiedirosso Vesuvio

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Piedirosso Vesuvio of Winery De Falco is a red wine from the region of Vesuvio of Campania.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Piedirosso Vesuvio from the Winery De Falco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Piedirosso Vesuvio of Winery De Falco in the region of Campania is a powerful.

Details and technical informations about Winery De Falco's Piedirosso Vesuvio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Baroque

From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.

Last vintages of this wine

Piedirosso Vesuvio - 2017
In the top 100 of of Vesuvio wines
Average rating: 2.6110.500
Piedirosso Vesuvio - 0
In the top 100 of of Vesuvio wines
Average rating: 2.7110.500

The best vintages of Piedirosso Vesuvio from Winery De Falco are 0, 2017

Informations about the Winery De Falco

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Vesuvio in the region of Campania

The Winery De Falco is one of of the world's great estates. It offers 14 wines for sale in the of Vesuvio to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 7000 of of Vesuvio wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vesuvio

The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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