Winery De FalcoGreco Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco Beneventano from the Winery De Falco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Beneventano of Winery De Falco in the region of Campania is a powerful.
Food and wine pairings with Greco Beneventano
Pairings that work perfectly with Greco Beneventano
Original food and wine pairings with Greco Beneventano
The Greco Beneventano of Winery De Falco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, mushroom, bacon and gruyere quiche or tuna spread.
Details and technical informations about Winery De Falco's Greco Beneventano.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Greco Beneventano from Winery De Falco are 2018, 0
Informations about the Winery De Falco
The Winery De Falco is one of of the world's great estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
