Winery Domenico de BertiolRive di Campea Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rive di Campea Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Domenico de Bertiol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di Campea Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Domenico de Bertiol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rive di Campea Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Rive di Campea Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Rive di Campea Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Rive di Campea Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Domenico de Bertiol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, zucchini and goat cheese quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Domenico de Bertiol's Rive di Campea Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Rive di Campea Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Domenico de Bertiol are 2018, 2014, 2013, 0 and 2015.
Informations about the Winery Domenico de Bertiol
The Winery Domenico de Bertiol is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
