Winery Domenico de BertiolDom de Bertiol Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dom de Bertiol Prosecco from the Winery Domenico de Bertiol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dom de Bertiol Prosecco of Winery Domenico de Bertiol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dom de Bertiol Prosecco
Pairings that work perfectly with Dom de Bertiol Prosecco
Original food and wine pairings with Dom de Bertiol Prosecco
The Dom de Bertiol Prosecco of Winery Domenico de Bertiol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, magic cake cheese quiche or sweet potato chips.
Details and technical informations about Winery Domenico de Bertiol's Dom de Bertiol Prosecco.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Dom de Bertiol Prosecco from Winery Domenico de Bertiol are 0
Informations about the Winery Domenico de Bertiol
The Winery Domenico de Bertiol is one of of the world's greatest estates. It offers 8 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
