Weingut BernhardWolfspakt Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wolfspakt Silvaner from the Weingut Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolfspakt Silvaner of Weingut Bernhard in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Wolfspakt Silvaner
Pairings that work perfectly with Wolfspakt Silvaner
Original food and wine pairings with Wolfspakt Silvaner
The Wolfspakt Silvaner of Weingut Bernhard matches generally quite well with dishes of veal, pork or vegetarian such as recipes of tête de veau sauce moi, baked dumplings or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Bernhard's Wolfspakt Silvaner.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Wolfspakt Silvaner from Weingut Bernhard are 2019, 0
Informations about the Weingut Bernhard
The Weingut Bernhard is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
