Weingut BernhardWolfsheimer Gewürztraminer Loss Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Wolfsheimer Gewürztraminer Loss Trocken from the Weingut Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolfsheimer Gewürztraminer Loss Trocken of Weingut Bernhard in the region of Rheinhessen is a powerful.
Food and wine pairings with Wolfsheimer Gewürztraminer Loss Trocken
Pairings that work perfectly with Wolfsheimer Gewürztraminer Loss Trocken
Original food and wine pairings with Wolfsheimer Gewürztraminer Loss Trocken
The Wolfsheimer Gewürztraminer Loss Trocken of Weingut Bernhard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, tuna gratin or kefta.
Details and technical informations about Weingut Bernhard's Wolfsheimer Gewürztraminer Loss Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Weingut Bernhard
The Weingut Bernhard is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
