
Weingut BernhardSpätburgunder Edition Martina Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Edition Martina Trocken from the Weingut Bernhard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Edition Martina Trocken of Weingut Bernhard in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder Edition Martina Trocken
Pairings that work perfectly with Spätburgunder Edition Martina Trocken
Original food and wine pairings with Spätburgunder Edition Martina Trocken
The Spätburgunder Edition Martina Trocken of Weingut Bernhard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, aiguillette of duck with honey or pheasant with mushrooms and tomatoes.
Details and technical informations about Weingut Bernhard's Spätburgunder Edition Martina Trocken.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Spätburgunder Edition Martina Trocken from Weingut Bernhard are 0
Informations about the Weingut Bernhard
The Weingut Bernhard is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














