Winery Santa Maria de ApaltaTradition Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tradition Cabernet Sauvignon from the Winery Santa Maria de Apalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Cabernet Sauvignon of Winery Santa Maria de Apalta in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tradition Cabernet Sauvignon
Pairings that work perfectly with Tradition Cabernet Sauvignon
Original food and wine pairings with Tradition Cabernet Sauvignon
The Tradition Cabernet Sauvignon of Winery Santa Maria de Apalta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, saddle of lamb stuffed with chicken breast and basil or cassoulet with duck confit.
Details and technical informations about Winery Santa Maria de Apalta's Tradition Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tradition Cabernet Sauvignon from Winery Santa Maria de Apalta are 2019, 0
Informations about the Winery Santa Maria de Apalta
The Winery Santa Maria de Apalta is one of of the world's great estates. It offers 9 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
