Winery Santa Maria de ApaltaMerlot Tradition
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Tradition from the Winery Santa Maria de Apalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Tradition of Winery Santa Maria de Apalta in the region of Central Valley is a powerful.
Food and wine pairings with Merlot Tradition
Pairings that work perfectly with Merlot Tradition
Original food and wine pairings with Merlot Tradition
The Merlot Tradition of Winery Santa Maria de Apalta matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, baekenofe (alsatian meat stew) or chicken breast with curry and mushrooms.
Details and technical informations about Winery Santa Maria de Apalta's Merlot Tradition.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Tradition from Winery Santa Maria de Apalta are 2019
Informations about the Winery Santa Maria de Apalta
The Winery Santa Maria de Apalta is one of of the world's greatest estates. It offers 9 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
