Winery Santa Maria de Apalta - Reserva Cabernet Sauvignon

Winery Santa Maria de ApaltaReserva Cabernet Sauvignon

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Reserva Cabernet Sauvignon of Winery Santa Maria de Apalta is a red wine from the region of Rapel Valley of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Santa Maria de Apalta's Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.

Last vintages of this wine

Reserva Cabernet Sauvignon - 0
In the top 100 of of Rapel Valley wines
Average rating: 2.911100

The best vintages of Reserva Cabernet Sauvignon from Winery Santa Maria de Apalta are 0

Informations about the Winery Santa Maria de Apalta

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Rapel Valley in the region of Central Valley

The Winery Santa Maria de Apalta is one of of the world's great estates. It offers 9 wines for sale in the of Rapel Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 30000 of of Chile wines
In the top 5500 of of Rapel Valley wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Rapel Valley

Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).


The wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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