The Winery Santa Maria de Apalta of Rapel Valley of Central Valley

Winery Santa Maria de Apalta
The winery offers 13 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2050 of the estates of Central Valley.
It is located in Rapel Valley in the region of Central Valley

The Winery Santa Maria de Apalta is one of the best wineries to follow in Rapel Valley.. It offers 13 wines for sale in of Rapel Valley to come and discover on site or to buy online.

Top Winery Santa Maria de Apalta wines

Looking for the best Winery Santa Maria de Apalta wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Maria de Apalta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Maria de Apalta wines with technical and enological descriptions.

The top white wines of Winery Santa Maria de Apalta

Food and wine pairings with a white wine of Winery Santa Maria de Apalta

How Winery Santa Maria de Apalta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, fish pot or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Santa Maria de Apalta

In the mouth the white wine of Winery Santa Maria de Apalta. is a powerful.

The best vintages in the white wines of Winery Santa Maria de Apalta

  • 2019With an average score of 3.80/5
  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Santa Maria de Apalta.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Rapel Valley

Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).

Mediterranean climate tempered by Pacific breezes.

The top red wines of Winery Santa Maria de Apalta

Food and wine pairings with a red wine of Winery Santa Maria de Apalta

How Winery Santa Maria de Apalta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, lamb shoulder confit with harissa or white beans with tomato (italy).

Organoleptic analysis of red wines of Winery Santa Maria de Apalta

In the mouth the red wine of Winery Santa Maria de Apalta. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Santa Maria de Apalta

  • 2010With an average score of 4.20/5
  • 2018With an average score of 3.72/5
  • 0With an average score of 3.51/5
  • 2019With an average score of 3.33/5

The grape varieties most used in the red wines of Winery Santa Maria de Apalta.

  • Cabernet Sauvignon
  • Carménère
  • Merlot

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Santa Maria de Apalta

Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Maria de Apalta.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other regions and appellation of Central Valley