The Winery Santa Maria de Apalta is one of the best wineries to follow in Rapel Valley.. It offers 13 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery Santa Maria de Apalta wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Maria de Apalta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Maria de Apalta wines with technical and enological descriptions.
How Winery Santa Maria de Apalta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, sea sauerkraut with white wine or light tuna-tomato quiche (without cream).
In the mouth the white wine of Winery Santa Maria de Apalta. is a powerful.
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
Mediterranean climate tempered by Pacific breezes.
How Winery Santa Maria de Apalta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, thomas's shoulder of lamb or mussels with curry.
In the mouth the red wine of Winery Santa Maria de Apalta. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Maria de Apalta.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
