The Winery Santa Maria de Apalta of Rapel Valley of Central Valley

The Winery Santa Maria de Apalta is one of the best wineries to follow in Rapel Valley.. It offers 13 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery Santa Maria de Apalta wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Maria de Apalta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Maria de Apalta wines with technical and enological descriptions.
How Winery Santa Maria de Apalta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, fish pot or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Santa Maria de Apalta. is a powerful.
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
Mediterranean climate tempered by Pacific breezes.
How Winery Santa Maria de Apalta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, lamb shoulder confit with harissa or white beans with tomato (italy).
In the mouth the red wine of Winery Santa Maria de Apalta. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Maria de Apalta.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.