Winery Santa Maria de ApaltaTradición Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tradición Sauvignon Blanc from the Winery Santa Maria de Apalta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradición Sauvignon Blanc of Winery Santa Maria de Apalta in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Tradición Sauvignon Blanc
Pairings that work perfectly with Tradición Sauvignon Blanc
Original food and wine pairings with Tradición Sauvignon Blanc
The Tradición Sauvignon Blanc of Winery Santa Maria de Apalta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, ham and comté quiche or ravioli and lamb's lettuce salad.
Details and technical informations about Winery Santa Maria de Apalta's Tradición Sauvignon Blanc.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tradición Sauvignon Blanc from Winery Santa Maria de Apalta are 2019
Informations about the Winery Santa Maria de Apalta
The Winery Santa Maria de Apalta is one of of the world's greatest estates. It offers 9 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
