Winery Santa Maria de ApaltaTradición Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tradición Sauvignon Blanc from the Winery Santa Maria de Apalta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradición Sauvignon Blanc of Winery Santa Maria de Apalta in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Tradición Sauvignon Blanc
Pairings that work perfectly with Tradición Sauvignon Blanc
Original food and wine pairings with Tradición Sauvignon Blanc
The Tradición Sauvignon Blanc of Winery Santa Maria de Apalta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of zarzuela mayonapo, quiche with leeks and fresh salmon from flo or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Santa Maria de Apalta's Tradición Sauvignon Blanc.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Last vintages of this wine
The best vintages of Tradición Sauvignon Blanc from Winery Santa Maria de Apalta are 2019, 0
Informations about the Winery Santa Maria de Apalta
The Winery Santa Maria de Apalta is one of of the world's greatest estates. It offers 9 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
