Winery De Alto AmoEl Primero
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with El Primero
Pairings that work perfectly with El Primero
Original food and wine pairings with El Primero
The El Primero of Winery De Alto Amo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, leg of lamb in butterfly (barbecue) or sauté of veal with corsican style.
Details and technical informations about Winery De Alto Amo's El Primero.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Primero from Winery De Alto Amo are 2020, 2019, 0
Informations about the Winery De Alto Amo
The Winery De Alto Amo is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
