Winery De Alto AmoCollection Privada Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collection Privada Reserva from the Winery De Alto Amo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Privada Reserva of Winery De Alto Amo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collection Privada Reserva
Pairings that work perfectly with Collection Privada Reserva
Original food and wine pairings with Collection Privada Reserva
The Collection Privada Reserva of Winery De Alto Amo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb chops with figs and honey or beef colombo bourguignon style.
Details and technical informations about Winery De Alto Amo's Collection Privada Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Collection Privada Reserva from Winery De Alto Amo are 0, 2011
Informations about the Winery De Alto Amo
The Winery De Alto Amo is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Chai
Place where the wine-making process takes place.
