Winery De Alto AmoCollection Privada Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collection Privada Reserva from the Winery De Alto Amo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Privada Reserva of Winery De Alto Amo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collection Privada Reserva
Pairings that work perfectly with Collection Privada Reserva
Original food and wine pairings with Collection Privada Reserva
The Collection Privada Reserva of Winery De Alto Amo matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, mamyjaja lamb mouse tagine or duck breast with orange sauce.
Details and technical informations about Winery De Alto Amo's Collection Privada Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collection Privada Reserva from Winery De Alto Amo are 0, 2011
Informations about the Winery De Alto Amo
The Winery De Alto Amo is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
