Winery Day OwlRosé
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Rosé of the Winery Day Owl is in the top 5 of wines of California.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Day Owl in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Day Owl matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pasta carbonara almost like the real thing, lamb tagine with prunes or milanese escalope (italy).
Details and technical informations about Winery Day Owl's Rosé.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Rosé from Winery Day Owl are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Day Owl
The Winery Day Owl is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
