Winery DavithaIsola dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Isola dei Nuraghi Rosso from the Winery Davitha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isola dei Nuraghi Rosso of Winery Davitha in the region of Sardinia is a powerful.
Food and wine pairings with Isola dei Nuraghi Rosso
Pairings that work perfectly with Isola dei Nuraghi Rosso
Original food and wine pairings with Isola dei Nuraghi Rosso
The Isola dei Nuraghi Rosso of Winery Davitha matches generally quite well with dishes of beef, lamb or pasta such as recipes of roast monkfish with bacon, lamb with masalé sauce and rice or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Davitha's Isola dei Nuraghi Rosso.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Last vintages of this wine
The best vintages of Isola dei Nuraghi Rosso from Winery Davitha are 2020, 2019, 0
Informations about the Winery Davitha
The Winery Davitha is one of of the world's greatest estates. It offers 1 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
IGT of north-east Sardinia on the granite foothills of Monte Limbara (overlapping the DOCG Vermentino di Gallura), sandy draining soils, ventilated Mediterranean climate. Signature Vermentino: dry and straight with citrus, green apple, Mediterranean herbs, white flowers and saline mineral hints, typically bitter finish. Supple Cannonau (cherry, garrigue), dense Carignano and fruity Monica in reds. Nuragus and Vernaccia as local whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Pagan
See savagnin.
