Bodegas BhilarLágrimas de Bhilar Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lágrimas de Bhilar Garnacha from the Bodegas Bhilar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lágrimas de Bhilar Garnacha of Bodegas Bhilar in the region of Navarre is a powerful.
Food and wine pairings with Lágrimas de Bhilar Garnacha
Pairings that work perfectly with Lágrimas de Bhilar Garnacha
Original food and wine pairings with Lágrimas de Bhilar Garnacha
The Lágrimas de Bhilar Garnacha of Bodegas Bhilar matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, spaghetti all 'amatriciana or purple leg of lamb with red wine and cranberries.
Details and technical informations about Bodegas Bhilar's Lágrimas de Bhilar Garnacha.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Lágrimas de Bhilar Garnacha from Bodegas Bhilar are 0, 2019
Informations about the Bodegas Bhilar
The Bodegas Bhilar is one of of the world's great estates. It offers 29 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
