The Bodegas Bhilar of Rioja
The Bodegas Bhilar is one of the best wineries to follow in Rioja.. It offers 28 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Bodegas Bhilar wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Bhilar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Bhilar wines with technical and enological descriptions.
How Bodegas Bhilar wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, greek-style shepherd's pie or pork cheeks with cider and honey.
On the nose the red wine of Bodegas Bhilar. often reveals types of flavors of cherry, red plum or dried fruit and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Bodegas Bhilar. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Bodegas Bhilar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, pizza-style appetizer croissants or pollock with mustard.
On the nose the white wine of Bodegas Bhilar. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Bodegas Bhilar. is a powerful with a nice freshness.
How Bodegas Bhilar wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, lamb chops à la champvallon or pork stew with bacon and cream.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Bhilar.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.