Bodegas BhilarPhincas Thousand Mils Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Phincas Thousand Mils Blanco from the Bodegas Bhilar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phincas Thousand Mils Blanco of Bodegas Bhilar in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Phincas Thousand Mils Blanco of Bodegas Bhilar in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Phincas Thousand Mils Blanco
Pairings that work perfectly with Phincas Thousand Mils Blanco
Original food and wine pairings with Phincas Thousand Mils Blanco
The Phincas Thousand Mils Blanco of Bodegas Bhilar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, tapenade with green olives or the fisherman's catigot with gambas.
Details and technical informations about Bodegas Bhilar's Phincas Thousand Mils Blanco.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Last vintages of this wine
The best vintages of Phincas Thousand Mils Blanco from Bodegas Bhilar are 0, 2016, 2018, 2013
Informations about the Bodegas Bhilar
The Bodegas Bhilar is one of of the world's greatest estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
