Bodegas BhilarPhincas Thousand Mils Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Phincas Thousand Mils Blanco from the Bodegas Bhilar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phincas Thousand Mils Blanco of Bodegas Bhilar in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Phincas Thousand Mils Blanco of Bodegas Bhilar in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Phincas Thousand Mils Blanco
Pairings that work perfectly with Phincas Thousand Mils Blanco
Original food and wine pairings with Phincas Thousand Mils Blanco
The Phincas Thousand Mils Blanco of Bodegas Bhilar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, avocado verrine and quick or fish and seafood gratin.
Details and technical informations about Bodegas Bhilar's Phincas Thousand Mils Blanco.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Phincas Thousand Mils Blanco from Bodegas Bhilar are 0, 2016, 2018, 2013
Informations about the Bodegas Bhilar
The Bodegas Bhilar is one of of the world's greatest estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
