Bodegas BhilarPhinca Abejera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Phinca Abejera from the Bodegas Bhilar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phinca Abejera of Bodegas Bhilar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Phinca Abejera of Bodegas Bhilar in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Phinca Abejera
Pairings that work perfectly with Phinca Abejera
Original food and wine pairings with Phinca Abejera
The Phinca Abejera of Bodegas Bhilar matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, tanjia (lamb shoulder confit) or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Bodegas Bhilar's Phinca Abejera.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Phinca Abejera from Bodegas Bhilar are 2016, 2012, 2008, 2011 and 0.
Informations about the Bodegas Bhilar
The Bodegas Bhilar is one of of the world's greatest estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
