Bodegas BhilarSan Martin Navarra Lágrimas de Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the San Martin Navarra Lágrimas de Garnacha from the Bodegas Bhilar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Martin Navarra Lágrimas de Garnacha of Bodegas Bhilar in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Martin Navarra Lágrimas de Garnacha of Bodegas Bhilar in the region of Navarre often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with San Martin Navarra Lágrimas de Garnacha
Pairings that work perfectly with San Martin Navarra Lágrimas de Garnacha
Original food and wine pairings with San Martin Navarra Lágrimas de Garnacha
The San Martin Navarra Lágrimas de Garnacha of Bodegas Bhilar matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, lasagne with two salmons or leg of lamb in butterfly (barbecue).
Details and technical informations about Bodegas Bhilar's San Martin Navarra Lágrimas de Garnacha.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Martin Navarra Lágrimas de Garnacha from Bodegas Bhilar are 2015, 2013, 0, 2016 and 2014.
Informations about the Bodegas Bhilar
The Bodegas Bhilar is one of of the world's greatest estates. It offers 29 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
