Bodegas BhilarVuelta de Terca
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vuelta de Terca from the Bodegas Bhilar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vuelta de Terca of Bodegas Bhilar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vuelta de Terca
Pairings that work perfectly with Vuelta de Terca
Original food and wine pairings with Vuelta de Terca
The Vuelta de Terca of Bodegas Bhilar matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, chiche kebab in armenian or tunisian pasta.
Details and technical informations about Bodegas Bhilar's Vuelta de Terca.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vuelta de Terca from Bodegas Bhilar are 2009, 0, 2010
Informations about the Bodegas Bhilar
The Bodegas Bhilar is one of of the world's great estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
