Bodegas BhilarVuelta de Terca
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vuelta de Terca from the Bodegas Bhilar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vuelta de Terca of Bodegas Bhilar in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vuelta de Terca
Pairings that work perfectly with Vuelta de Terca
Original food and wine pairings with Vuelta de Terca
The Vuelta de Terca of Bodegas Bhilar matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, ramadan berber soup (harira) or sauté of veal with tomato.
Details and technical informations about Bodegas Bhilar's Vuelta de Terca.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vuelta de Terca from Bodegas Bhilar are 2009, 0, 2010
Informations about the Bodegas Bhilar
The Bodegas Bhilar is one of of the world's great estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
