Winery David MoreauMeursault 'Les Pellani'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meursault 'Les Pellani' from the Winery David Moreau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 'Les Pellani' of Winery David Moreau in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Meursault 'Les Pellani'
Pairings that work perfectly with Meursault 'Les Pellani'
Original food and wine pairings with Meursault 'Les Pellani'
The Meursault 'Les Pellani' of Winery David Moreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, veal with chestnut and pietra (corsican beer) or vermicelli sautéed with peking duck.
Details and technical informations about Winery David Moreau's Meursault 'Les Pellani'.
Discover the grape variety: Milgranet
Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.
Informations about the Winery David Moreau
The Winery David Moreau is one of of the world's greatest estates. It offers 20 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maccabeo
See macabeu.
